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The Art of Cooking for the Diabetic byKatherine Middleton and Mary Abbott Hess
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Paperback book Title: The Art of Cooking for the Diabetic, 300 Recipes Based on the Revised Food Exchange System Author: Katherine Middleton and Mary Abbott Hess First Published in 1978 Condition: Good Used. Wear on edges. A few stains on edge of pages. See images. Genre: Cooking, Food, Diabetes, Cookbook, Nonfiction, Recipes Overview: This new edition of The Art of Cooking for the Diabetic is a treasure for people with diabetes, and their families. In the last few years, diabetes management and dietary recommendations have changed, and this book reflects those changes. First published in 1978, this third edition has been completely updated, and nearly 300 of its 374 recipes are new.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.