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2026-11-09
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Bernard Claytons New Complete Book of Breads 1987 VTG Hardcover DJ VGC
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This vintage hardcover book titled Bernard Clayton's New Complete Book of Breads is a comprehensive guide for baking enthusiasts. Published by Simon & Schuster in 1987, this revised edition features 748 pages filled with recipes and tips for making a variety of breads. With a nostalgic feel from the 1980s, this book is perfect for young adults and adults looking to explore the art of breadmaking. Featuring a dust jacket and illustrations by the author, this book offers a detailed look at bread baking methods and courses for anyone interested in the culinary world.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.