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Vintage The French Cookbook Culinary Arts Institute 141 Recipes Melanie De Proft
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Vintage softcover culinary guide showcases 141 world-renowned French recipes curated by the Staff Home Economists of the Culinary Arts Institute. The cover features a charming mid-century illustration of a woman cooking in a rustic kitchen, while the interior is filled with classic techniques for sauces, entrees, and desserts. Published in Chicago, this booklet serves as both a practical kitchen resource and a delightful piece of mid-century ephemera for collectors of vintage cookbooks. Author: Melanie De Proft Publisher: Culinary Arts Institute Year: Circa 1960s Format: Softcover Booklet Language: English Subject: French Cuisine Number of Recipes: 141 Illustrator: Beatrice Derwinski Origin: Chicago, Illinois Genre: Cooking & Food Theme: European Culinary Arts Style: Mid-Century Modern Condition: Pre-owned vintage Retro Kitchen, Francophile, Gourmet, Ephemera, Home Economics, Classic Recipes, Kitsch, 1960s Decor, Culinary History, Chef Gift, French Country, Paper Americana
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.