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Traditional Recipes of the Provinces of France Curnonsky French Cookbook Vintage
$90.00
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Traditional Recipes of the Provinces of France by Curnonsky serves as a comprehensive guide to French regional cooking, wine, and travel. Translated and edited by Edwin Lavin, this superbly illustrated volume offers a deep dive into the culinary heritage of France, from the rustic kitchens of the countryside to the refined techniques of the provinces. The book features detailed recipes, cultural insights, and vibrant imagery that capture the essence of French gastronomy. A built-in ribbon marker helps keep your place as you explore the diverse flavors and traditions presented in this classic culinary reference.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.