Vintage F Dick 8" Chinese Cleaver Meat Carbon Steel Chef Butcher Superior

This is from my personal collection. Purchased new in the early 2000s during my Chinese cooking phase. Used 2 or 3 times. Stored in its original box. Very Sharp. Vintage Friedr Dick 8 Professional Chinese Cleaver Meat High Carbon Stainless Steel Chef's Butcher Superior. Precision slicing & chopping for meats and vegetables. The F. Dick Superior Chinese Chef's (Model 9-1104-20) is a lightweight, general-purpose German-made kitchen designed for precise slicing, dicing, and vegetable prep rather than heavy bone-chopping. Key Specifications: Length: 200 mm (approx. 7.9 inches) Width: 85 mm (approx. 3.3 inches) Thickness: 2.0 mm at the spine, featuring a flat grind. Weight: 255g (approx. 9 ounces) Material: High-carbon stainless steel Country of Origin: Germany Best Uses & Care Ideal For: Slicing boneless meats, mincing herbs, and chopping large volumes of vegetables. What to Avoid: Do not use it to chop bones, cut frozen foods, hack through hard items like squash stems, or smash garlic cloves with the flat of the , as the fine, thin edge can chip or bend. Maintenance: Hand wash immediately after use and towel dry. Avoid dishwashers.