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VTG Le Cordon Bleu Quick & Easy Cookbook Recipes by Jeni Wright Hardcover 2004
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Le Cordon Bleu Quick & Easy cookbook, a hardcover edition featuring recipes by Jeni Wright and Le Cordon Bleu Chefs. This culinary guide offers a collection of accessible and straightforward recipes from the prestigious Le Cordon Bleu. It is designed to simplify gourmet cooking for home chefs. The book contains chapters that cover soups, seafood, meats, vegetables, pasta, desserts, and more, with additional sections on basic recipes and entertaining. Measurements: • Width: 7.25 • Height: 9.75 Author: Jeni Wright, Le Cordon Bleu Chefs Book Title: Quick & Easy Language: English Country/Region of Manufacture: Denmark Narrative Type: Nonfiction Intended Audience: Adults Format: Hardcover 2004 Genre: Cookbooks, Leisure, Hobbies & Lifestyle Topic: Classic Recipes, Celebrity Chef, Cooking Type: Novel Keywords: Le Cordon Bleu, Cookbook, Recipes, Quick and Easy, Jeni Wright, Hardcover, Cooking, Food, Chef, Gourmet, Home Cooking, Culinary, Entertaining, Desserts, Soups
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.