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HERBS The Cook's Guide to Flavourful and Aromatic Ingredients Joanna Farrow
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HERBS The Cook's Guide to Flavourful and Aromatic Ingredients Joanna Farrow HERBS - The cook's guide to flavourful and aromatic ingredients - contributing editor Joanna Farrow. Hardcover cookbook with frittata/food photo on cover - green title on white. Guide to using herbs in cooking. Details: Title: HERBS - The cook's guide to flavourful and aromatic ingredients Contributing Editor: Joanna Farrow Format: Hardcover Cover art: Stacked frittata with basil/parsley garnish CONDITION: EXCELLENT Minimal wear, no wear, damage, markings, odors, or defects. Pages/media clean and pristine. Complete with all original materials. SEARCH TERMS Herbs Cookbook, Cooking with Herbs, Joanna Farrow, Aromatic Ingredients, Guide INV: 383 | BX: B53 Reasonable offers welcome. Ships within 1 business day from Good Clucking Threads Questions? Happy to help.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.