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Taste of Home Canning & Preserving 2012 Magazine Softcover Jams Jellies
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Taste of Home Canning & Preserving 2012 Magazine • Title: Taste of Home Canning & Preserving • Author(s): Catherine Cassidy and Taste of Home Editors • Year: 2012 • Format: Magazine • Number of Pages: 144 • Condition: Preowned excellent; no writing or tears; non-smoking home. Master seasonal food storage with 143 recipes for jams, jellies, and preserves. Includes water bath basics, 35 fridge/freezer recipes, and DIY dried herbs. Easy instructions from the world's #1 food magazine. Keywords: food preservation, home canning recipes, jam making, jelly recipes, pickling guide, water bath canning, fruit dehydration, pantry staples, seasonal cooking, Taste of Home. Preowned excellent condition. From a non-smoking home.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.