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The Embassy Cookbook Allison Williams 1966 First Edition Hardcover Vintage Red
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$28.6
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Author: Allison Williams Illustrator: Betty Fraser Publisher: Little, Brown and Company Year: 1966 Edition: First Edition Binding: Hardcover Topic: International Cuisine Language: English Pages: 351 Origin: Printed in USA Cover Color: Red Spine Detail: Black/Gold Label Endpapers: Illustrated Heraldic Design Keywords: Vintage Cookbook, 1960s, Mid Century, Culinary History, Global Recipes, Diplomatic Dining, Collectible Book, Retro Kitchen, Gastronomy, Gift for Chef, First Printing, Hardback Please see my other listings, I gladly bundle and combine shipping ! Thank you so much! Happy shopping!
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.