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The Good Cook's Book of Mustard Cookbook Recipes Anna Jordash Barbour
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$36.4
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A culinary journey into the world of mustard, The Good Cook's Book of Mustard by Michele Anna Jordash, with photographs by Liza Gershman, and foreword by Madeleine Kamman offers more than 100 recipes highlighting this versatile condiment. From savory sauces like Scallops in Lemon Mustard Sauce with Favas and Fresh Fettuccini, to appetizers like Perfect Deviled Eggs, and salads like Summer Potato Salad with Radishes & Green Beans, this cookbook explores mustard's diverse applications. Ideal for food enthusiasts and home cooks alike, this book elevates everyday meals into gourmet experiences, whether you're hosting a dinner party, preparing a family meal, or looking for innovative culinary inspiration.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.