Price Reduction Extremely Rare Solid Diatomaceous Earth Hand-Carved Shichirin (Charcoal Grill) 21cm Square Type for 1 Person Large Size with Bonus Full Set

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This is a listing for the highest quality Shichirin (charcoal grill) from Noto, made from natural diatomaceous earth, a cut-out Shichirin.

This is a luxurious item, meticulously carved by artisans using chisels, a purely domestically produced natural diatomaceous earth cut-out Shichirin, with unquestionable craftsmanship and performance.

While pressed Shichirin (kneaded products) made from Noto's diatomaceous earth are common, this is a genuine cut-out Shichirin, offering exceptional charcoal longevity, far-infrared effect, insulation, durability, and superior grilling results.

When using Kishu Binchotan charcoal, which burns bright red, the sight of it burning is so beautiful that you might forget time just gazing at it.

Due to the Noto Peninsula earthquake on New Year's Day, cut-out Shichirin are no longer available.

How about it for those who love them, collectors, or as a stock item?
We hope that even those who have never used one will consider this authentic Shichirin that will make your food exceptionally delicious.

Diatomaceous earth is a soil (soft rock) formed by the accumulation of plankton (diatoms).
While three-quarters of the Noto Peninsula is composed of this diatomaceous earth, only a limited area, such as Suzu City, can actually be excavated.
There are cut-out Shichirin, made by carving blocks of excavated diatomaceous earth, and kneaded products, made by crushing diatomaceous earth, mixing it with other clays and sawdust, and molding it with a die.
Cut-out Shichirin are made by directly cutting out the diatomaceous earth layer and carving the shape without crushing the block, thus preserving the air pockets, resulting in excellent insulation and maximizing charcoal combustion. The chisel marks of the artisans are also beautiful.
The history of diatomaceous earth cut-out Shichirin made only in Okunoto Suzu City can be traced back to the Muromachi period.
The diatomaceous earth layer in Suzu City is said to have been deposited 20 million years ago and is characterized by its uniform and deep layers.
This method of excavation, by cutting tunnels into the diatomaceous earth layer, is called the cut-out method.

Artisans meticulously craft these items.

Please refrain from purchasing if you are overly concerned about the condition, as this is a stored item. To prevent any trouble for both parties, please do not purchase if you are overly concerned.
We cannot accept any returns or refunds.

Shipping will be via secure Mercari delivery.
The item will be carefully packed and shipped.

We also have other valuable cut-out Shichirin listed.
Please take a look at our other listings.
Discounts may be available for multiple purchases.
We have a small remaining stock of items not listed.
Please feel free to comment if you have any questions.

Thank you for your consideration.