SOTO Smoke Chips, Assortment of 3 Types x Approx. 30g, Total Approx. 90g

A trial set of 3 types of wood chips for smoking, containing 3 bags of 30g each. Please increase the amount of chips depending on the size and quantity of ingredients. For small amounts, about 10g per use is recommended.

*Please note that there may be slight variations in weight due to scale accuracy, so each bag is filled with approximately 33g.

You can mix and match the flavors! For example, 2 bags of Sakura and 1 bag of Apple is also okay! If the chips are difficult to ignite, try dry-roasting them first.

Sakura Chips → Strong aroma, suitable for all ingredients (Recommended for meat and fish)

Apple Chips → Sweet and mild aroma (Recommended for chicken and white fish)

Hickory (Black Walnut) → Good aroma, versatile for all ingredients (Recommended for fish and meat)

1. Eggs (Personally, quail eggs are recommended.)
Eggs are a classic for smoking. Smoke eggs boiled to your preferred hardness after soaking them in marinade and patting them dry.

2. Cheese
Smoking enhances the flavor of cheese. It's easy to prepare as no seasoning is required. You can create different flavors by combining different cheeses and wood chips, allowing you to enjoy a variety of tastes!

3. Bacon
While you can use store-bought bacon, we recommend making it from pork belly blocks.

4. Chicken Tenderloin
Smoke chicken tenderloin after marinating it. Since chicken tenderloin has a light flavor, it is easily affected by seasoning and smoking time. Using mentsuyu (noodle soup base) is recommended. ⭐︎

5. Sausages
Pre-seasoned store-bought sausages are recommended for smoking beginners. No pre-treatment is needed, and the preparation time is short, making them perfect for outdoor activities!

6. Salmon
For making smoked salmon, raw-grade salmon with less fat is recommended. ⭐︎

7. Shishamo (Willow Smelt)
Shishamo, rich in umami, is perfect as a snack. It's ready in about 30 minutes of hot smoking. ⭐︎

8. Mixed Nuts
Mixed nuts are a recommended ingredient for your first smoking experience. You can enjoy various flavors like almonds, peanuts, and walnuts all at once.

9. Chikuwa (Fish Cake)
Smoked chikuwa is delicious on its own, but it's also great with mayonnaise and black pepper, or paired with perilla leaves.

10. Takuan (Pickled Daikon Radish)
Smoking takuan allows you to enjoy a flavor similar to Iburigakki (smoked pickled daikon). Make sure to thoroughly remove moisture before smoking!