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Julia Child Mastering the Art of French Cooking Vol 1 1971 21st Printing HC DJ
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Vintage Mastering the Art of French Cooking, Volume One by Julia Child, Louisette Bertholle, and Simone Beck. This was published by Alfred A. Knopf and is the Twenty-First Printing, October 1971. Details: * Title: Mastering the Art of French Cooking, Volume One * Authors: Julia Child, Louisette Bertholle, Simone Beck * Publisher: Alfred A. Knopf * Year: 1971 * Printing: 21st Printing * Format: Hardcover * Includes original dust jacket * Classic French cooking reference with illustrations Condition: Vintage used condition. The dust jacket shows visible age-related wear, including edge wear and small tears. Interior pages appear generally clean and well preserved for age. Please review all photos carefully for the exact condition and edition details.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.