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Vintage 1979 Favorite Island Cookery Book III Honpa Hongwanji Buddhist Temple HI
Product Details
Vintage 1979 edition of Favorite Island Cookery Book III, published by the Honpa Hongwanji Buddhist Temple in Honolulu, Hawaii. This spiral-bound community cookbook features a rich collection of authentic Hawaiian and multi-ethnic recipes, including Taro Root Soup, Tripe Stew, Samoan Pancakes, and Hawaiian Princess Pie. The pages are color-coded by section, offering a charming look at local island cuisine from the late 70s. A wonderful addition for collectors of regional community cookbooks or those looking to recreate traditional Honolulu flavors. Measurements: β’ Height: 9 β’ Width: 6.5
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.











