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The Nero Wolfe Cookbook Rex Stout Amereon House Hardcover Red Gold Gilt
$80.00
$104
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Hardcover edition of the Nero Wolfe Cookbook by Rex Stout and the Editors of the Viking Press, published by Amereon House. This volume brings the culinary world of the famous fictional detective to life, featuring recipes for breakfast in the old brownstone, luncheon in the dining room, and Fritz Brenner's specialties. The book is bound in a deep red cloth with elegant gold gilt lettering on the front cover and spine. It includes a comprehensive table of contents and an index, making it a functional kitchen companion as well as a collectible for fans of the Nero Wolfe mystery series. Printed on permanent, durable, acid-free paper, this edition was produced in a limited run for catalogers and collectors.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.