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Gourmet's In Short Order Cookbook 1993 Hardcover Recipes in 45 Minutes or Less
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Gourmet's In Short Order cookbook features over 250 kitchen-tested recipes designed to be prepared in 45 minutes or less. Compiled by the editors of Gourmet magazine, this hardcover volume includes more than 140 brand-new recipes alongside 100 favorites from the magazine's popular column. The book is organized with ten easy menus and 45 pages of vibrant, full-color food photography by Romulo A. Yanes. From quick starters and entrees to elegant desserts, these recipes offer a sophisticated yet practical approach to fast weeknight meals and entertaining. Published by Condé Nast Books and Random House, this 1993 edition is a comprehensive resource for the time-pressed home chef looking for quality results without the long wait.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.