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NAFC Members Cookbook Lot 1995 1996 1997 North American Fishing Club Hardcover
$42.00
$54.6
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Care Guide
North American Fishing Club (NAFC) Members' Cookbooks lot includes the 1995, 1996, and 1997 editions. These hardcover volumes feature a wealth of seafood and wild game recipes submitted by club members, ranging from Stuffed Baked Bluefish to Battered-Fried Bluegill. Each book is bound in a deep navy blue textured cover with elegant gold-tone lettering and illustrations. A great addition to any angler's kitchen or cookbook collection, these volumes have been kept on a shelf for years and show some light honest wear from storage. Measurements: • Height: 9.25 • Width: 6.25
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.