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2026-11-07
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Voila Lafayette Centennial Cookbook 1884-1984 Jean Durkee Cajun Acadiana Cooking
$12.00
$15.6
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Product Details
Description
Specifications
Care Guide
Voila! Lafayette Centennial Cookbook 1884-1984 by Jean K. Durkee offers a comprehensive collection of Acadiana cooking, tracing the culinary evolution from open fire to microwave. This plastic comb-bound volume serves as a historical tribute to Cajun and Creole heritage, featuring cover art by Jean Angelle depicting a traditional Cajun Boucherie. The interior includes a foreword detailing the history of Lafayette, Louisiana, alongside regional recipes that define the local culture. A significant piece of Southern Americana for collectors of community cookbooks and regional history. All measurements are taken laid flat and are approximate. Please review all measurements and photos carefully.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.