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Everyday French Cooking For The American Home 1968 By Henri-Paul Pellaprat
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Everyday French Cooking For The American Home 1968 By Henri-Paul Pellaprat Over 1200 recipes blending French culinary tradition with American practicality, with 80 vivid photographs. A timeless guide to French cuisine. • 561 pages • Hardcover with original dust jacket • 1968 first edition by The World Publishing Company • Recipes adapted for American kitchens • 80 full-color photographs Good vintage pre-owned condition with wear on the dust jacket. Majority of pages are unmarked, but a few faint stains and margin notes in pencil were noted. Binding is solid.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.