Artistic Japanese pottery pickle jar (kame) ◆ For umeboshi and miso making ◆ Washed clean ◆ Retro

Presenting a charming, lidded ceramic jar (kame/tsubo) perfect for traditional umeboshi (pickled plum) and miso paste making.

This is a traditional cooking vessel with a thick, sturdy construction that gently protects lactic acid bacteria and fermentation. It will be invaluable for the upcoming plum pickling season.

◆ Key Features!
? Excellent Condition: As shown in the images, there are no critical cracks or chips. You can use it for a long time.
? Cleaned: Carefully washed for this listing. The interior is clean, so you can start your preparations with peace of mind.
? Rich Design: The beautiful amber glaze and the artisan-crafted dripping black glaze create a modern look that will be a beautiful addition to your kitchen just by being displayed.

Size:
Height: 25cm (with lid), 21cm (without lid)
Width: 22cm
Inner Diameter of Opening: 18cm

◆ Product Condition
Exterior/Interior: While carefully used and stored, there are minor, unavoidable stains due to age, and small manufacturing imperfections inherent to ceramics (like air bubble marks). Please judge the detailed condition from the images.

◆ Shipping
As this is a heavy ceramic item, it will be securely wrapped with cushioning materials like bubble wrap and packed robustly in a box to prevent movement.
It will be shipped promptly via secure, anonymous shipping (marked as fragile).

※ Ideal for a mindful, handmade lifestyle or for making your own fermented foods with care.
Immediate purchase is welcome!

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