Buen empaque, producto bien conservado.
DIY Chocolate Mousse Dessert Mold, Baking/Ice Cream/Baking Tool, 1 Piece
Product Details
Made with food-grade silicone.
Low-carbon environmental protection, non-toxic and tasteless, not hard, soft, clean, not easy to age, not easy to fade, durable.
Temperature range: -40-230 degrees Celsius, baking and freezing, it remains soft and does not deform.
Suitable for decorating onion-shaped chocolate fondant pastries and mousse desserts.
Safe to use in ovens, microwaves, and refrigerators.
DIY Chocolate Mousse Dessert Mold, Baking/Ice Cream/Chocolate/Truffle/Dessert/Mousse/Baking Tool, 1 piece
Valentine's Day
18-90781☆
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.







