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Aizu-style Magnolwood Soba Noodle Rolling Pin 35x1100 High-Quality Wood, Practical for Use
Product Details
Noodle rolling pin for soba making.
This is a practical rolling pin with a diameter of 35mm and a length of 1100mm, reminiscent of Aizu-style tools.
The material is estimated to be from the magnolia family (Hลshigi). The wood grain is straight, the wood has been well-selected, and this rolling pin allows for smooth dough stretching.
It has an amber sheen developed with walnut oil, giving it the texture of a well-used tool and a comfortable feel that new items lack.
Features:
* Stable corner shaping and full stretching with a 35mm diameter.
* Suitable for dough balls around 1kg with a length of 1100mm.
* Well-selected wood with a dense grain.
* Smooth wood surface that prevents dough from sticking.
* Lightweight and easy to handle, characteristic of mature magnolia wood.
This is not a mass-produced beginner's item, but a practical tool that gains character with use.
Recommended for those who appreciate matured tools and understand soba-making equipment.
There are minor scratches and color changes due to age, but they do not affect usability. Please check the photos for the condition.
*Please note that the noodle rolling pin bag shown in the first photo is not included.*
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* Soba making tools
* Full stretching
* Corner shaping
* Magnolia wood rolling pin
* Aizu style
* Well-selected wood
* Handmade soba
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.


