M
User6219358
★★★★★
2026-11-09
Produto parece de boa qualidade e funciona perfeitamente.
Kiku Hide Kasumi Left-Handed Yanagiba 240mm White Steel Japanese Sashimi Sharpened Refurbished
$46.20
$60.0600009918213
30% OFF
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Product Details
Description
Specifications
Care Guide
Kikuhide Kasumi Left-Handed Yanagiba 240mm White Steel Japanese Sashimi Sharpened Refurbished
Length: 232mm
Overall Length: 378mm
Width: 28.8mm
Thickness: 3.6mm
Steel Material: Shiro Ni, White Paper No. 2
144g
Finished with Ken-Sho 400 → 1000 grit → Bester 3000 grit → Otani Whetstone 6000 grit →
Morihei Karasu 9000 grit, sharpened and re-sharpened.
Excellent sharpness.
Please check the photos.
Immediate purchase OK
This is a used item, so there are some sharpening marks.
It has not been heavily ground down, so the shape is good.
Please check the images carefully for other conditions.
--------Search Terms--------
Fugu
Fugu-biki
Pufferfish
Gyuto
Japanese Gyuto
Petty
Santoku
Sujihiki
Glass-Kiri
Slicer
Yanagiba
Deba
Usuba
Sashimi
Western
Japanese
Sakai Ichimonji
Sakai Takayuki
Masamoto
Sugimoto
Aritsugu
Kono
Takahou
Isshinsai
Kiha
Tojiro
Yusen
Tsubaya
Kurosaki Yu
Takamura Hamono
Minamoto Yasukuni
Ginsan
Hon-yaki
Misono
Glasten
Henckels
Tadafusa
Shigefusa
Category
Cookware
Condition
No noticeable scratches or marks
Shipping
Included in price (by seller)
From
Kanagawa
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.