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【Bulk Purchase Special Price】【6 Bottles for ¥4,000/bottle】Black Koji Vinegar 720ml Set of 6
Product Details
Set of 6 bottles of Black Koji Vinegar (720ml each)
*Expiration Date: Until February 2028
Ganso Natural Fermented Black Koji Vinegar is brewed with a special moromi (fermented mash) and black koji (Aspergillus awamori). It is the only vinegar in Okinawa Prefecture made in traditional earthenware pots, boasting an exceptionally high content of [natural citric acid] and a balanced blend of 18 types of [natural amino acids].
720mL x 6 bottles
All with an expiration date of February 2028.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.
