Black Garlic 1 kg Domestic Aged Organic Food Sanitation Manager Licensed Black Garlic

As an opening special, we are selling this at a sale price.

Aged Black Garlic, Pesticide-Free, 1 kg (including packaging)

Carefully processed using dedicated equipment under the management of a food sanitation supervisor.
Aged black garlic can be enjoyed with a sweetness and texture similar to dried fruit.

This product uses garlic from Kagoshima.

The black garlic is packaged loosely, just enough to prevent it from becoming too hard.
If you want it sweeter, we recommend eating it marinated in honey.

[How to Eat]
Peel and eat 3-5 cloves per day as a guide.

[Notes]
? The size and shape vary, and the outer skin may be torn during production. While it differs from the aesthetically perfect commercial products, you can eat it with peace of mind!

? The viscosity will vary depending on the garlic's origin, but this does not affect the nutritional value.

? Please note that scratches or peeling may occur during transportation or bagging.

? Some crushing or slight juice leakage from the garlic may occur, but this does not affect the quality.
Please refrain from excessive complaints.

If there are any issues with the product or our service, please contact us via message before leaving a review.

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Name: Aged Black Garlic
Ingredients: Garlic
Net Content: 1 kg (including packaging)
Expiration Date: Approximately 2 months at room temperature, 6 months refrigerated, 12 months frozen from the date of shipment.
Storage Method: Store in a cool, dark place away from direct sunlight, high temperatures, and humidity.
Seller: Hoshiimo-ya, 44-52-22 Okada, Oi-cho, Oi-, Fukui Prefecture