Gifu Prefecture, Uncultivated Natural Farming, Heirloom Variety, Pumpkin Seeds, Kiku Kabocha, 20 seeds

Thank you for looking.

?? How about preparing to sow seeds?

■Self-collected seeds, September 2025

From Gifu, natural farming method
Home garden
Vegetables grown without pesticides, chemical fertilizers, or herbicides.

Set I, 20 seeds, 398 yen
I will offer them to you.

★ Direct sowing requires a temperature of 15°C or higher for germination. Around the time the cherry blossoms bloom, April to May, is a good time.

5 seeds for ￥100. Additional seeds can be purchased.

This is an old variety of pumpkin, strong and easy to grow.
Be careful, as it tends to spread all over the field.

☆☆ Harvest the male flowers in the early summer morning for a wonderful delicacy in tempura or omelets.

☆☆ You can harvest them young (green gourds about 7-10 days after fruiting) and cook them like zucchini.

☆☆ Ripe pumpkins have a long shelf life.

For pumpkin mochi.
For pumpkin porridge.

They can be enjoyed in various delicious ways, such as simmered dishes and tempura.

* Only seeds are sold; no packaging or instructions are included.
Please research cultivation methods online.

Germination cannot be .
Shipping will be via the 4th class mail.
For 4th class mail, the envelope will be slightly cut open to verify that it contains seeds. We appreciate your understanding.

☆☆ Even beginners can easily grow them in planters or in empty spaces in their gardens.

How about starting a new hobby? Buying and eating is good, but it's also fun to grow, harvest, and eat your own food.

Please consider this after understanding and agreeing to the above.