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★ Purple Artichoke Seeds - 10 Seeds
Product Details
Seeds grown without pesticides during cultivation
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★ Purple Artichoke Seeds - 10 seeds, 2025 harvest
Sowing period: March-April, September-October
Artichokes have a bitter taste, but this component strengthens liver function and promotes bile secretion. It helps alleviate liver damage and also suppresses hangovers and nausea.
It has been reported that artichokes help lower cholesterol and triglyceride levels.
Artichokes have the effect of improving digestive discomfort and promoting digestion.
It is also effective for nervous loss of appetite.
? How to eat
Harvested buds can be cut at the stem and boiled in salt water or steamed.
When boiling, add lemon juice and salt to the boiling water and cook for about 20-40 minutes.
When steaming, cut off the tip, turn upside down, and steam for about 20-40 minutes.
Both are ready when a bamboo skewer can be easily inserted to the center.
Eat the fleshy part at the base of the bracts and the part called the heart at the very bottom of the bud.
Peel off the bracts one by one and eat by scraping with your teeth.
The heart is located under many hair-like stamens, so remove the stamens and eat.
You can add salt or mayonnaise to your liking.
?? [Precautions]
?? If you purchase multiple items (2 or more), we will offer a ¥50 discount on the second item and subsequent items only if they are shipped together. Please be sure to comment before purchasing.
Please note that discounts cannot be applied after purchase.
?? Store seeds at room temperature (in a cool, dark place) or in the refrigerator. Germination rates and cultivation results are influenced by weather, environment, and cultivation methods. We cannot guarantee germination.
?? Only seeds are sold; packaging and instructions are not included. Please research how to grow them yourself.
?? I have a job, so it may take some time to respond to comments. Thank you for your understanding.
We ask that only those who have read and understood the above agree to proceed with the transaction.
Beets, Sawtooth Coriander, Eggplant, Chili Pepper, Swiss Chard, Cilantro, Water Spinach, Winged Bean, Cucumber, Radish, Cowpea, Zucchini, Kale, Cress, Celery, Roselle, Cauliflower, Luffa, Winter Melon, Thai Basil, Tomato, Romanesco, Watermelon, Carrot, Brussels Sprouts, Onion, Bok Choy, Mustard Greens, Chinese Cabbage, Green Bean, Kohlrabi, Spinach, Dill, Shiso, Molokhia
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.







