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Black Bean Seeds (Tanba Edamame) - 150 seeds
Product Details
Sow in June,
Harvest as black edamame in October,
And as black beans in December!
Black Bean (Tanba Variety) Seeds, 150 Seeds
- Variety: Produced in Aichi Prefecture, Reiwa 7 (2025)
Black Bean (Tanba Variety)
No pesticides, herbicides, or chemical fertilizers used
Self-collected, heirloom variety
- Quantity: 150 seeds
- Shipping: Yu-Packet Post mini
Last year's black beans were a great harvest.
We are offering these seeds so that everyone can experience the joy of harvesting.
Please refer to the internet or books for cultivation methods.
Tanba black beans are known nationwide as large, premium beans originating from Tanba Sasayama in Hyogo Prefecture.
At 76 Farm, we cultivate Tanba variety black beans in the mountainous region of Toyota City, Aichi Prefecture, at an altitude of 500m.
We carefully grow them over time, from soil preparation to harvest, without using pesticides, herbicides, or chemical fertilizers, while respecting the rich natural environment.
Black edamame is enjoyed when black beans, typically used in Osechi-ryori (New Year's traditional cuisine), are eaten young.
Their exceptional deliciousness comes from their large size, umami, sweetness, and rich flavor.
Please enjoy freshly harvested black edamame and large black beans grown by you!
Thank you for viewing.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.





