Livraison comme annoncée, le produit est arrivé sans dommage.
Honey Coffee Strainer Honey Coffee
Product Details
Tea Strainer Honey Coffee - ¥1,100 (tax included)
This is an original product from Honey Coffee.
It has been used a few times and then stored.
It is in very clean condition.
Please refrain from purchasing if you are concerned as it has been used.
Due to shipping costs, no further discounts are possible.
From the official description:
You can easily brew coffee the same way you brew tea, without any special equipment. Any tea strainer will work, but we recommend this one.
● Instagram page [Video] How to use the Tea Strainer Honey Coffee, taught by Honey Oyaji
~Enjoy delicious coffee while multitasking~
How to brew coffee using a tea strainer
Use a ratio of 10g of medium-fine ground coffee to 180cc of hot water.
① Place the coffee grounds in a server (any heat-resistant container will do).
② Pour freshly boiled hot water directly from the kettle. (No blooming required)
③ After 4 minutes, remove the floating grounds with a spoon, strain through the tea strainer, and pour into a cup.
The 4 minutes after pouring hot water over the grounds is just waiting time, so you can do other things like chores.
When straining with the tea strainer, pour gently and slowly.
(Product Details)
Specially processed mesh tea strainer, woven 200 mesh, inner diameter 75mm [Quality: 18-8 Stainless Steel] MADE IN JAPAN
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.







