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Japanese Mountain Yam, Slimy, 1kg
Product Details
This is Nagaimo yam from Ojima, Gunma Prefecture, a famous yam-producing region. It's the Tororin variety that was featured on TV! (*^_^*)
Grown exclusively in local fields, this yam has a very sticky texture. As you can see in the photo, when grated, it's so sticky you can lift it with chopsticks. You can also enjoy it by thinning it with dashi broth to your liking.
It's rich in digestive enzymes and has a sticky texture, making it very nutritious.
To store, wrap the yam in newspaper or similar material and keep it in the refrigerator. As the weather gets warmer, please consume it as soon as possible, ideally within about two weeks.
Please note that as this is a food item, we cannot accept returns or exchanges. Thank you for your understanding.
*While we use packing materials, please understand that scuffs may occur on the box during shipping.
Also, because the yams are shipped with soil attached, some may spill when you open the package.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.



