【Koume】May 24th (Sun) Harvested Green Plums, 1kg, Pesticide-Free

【Koume】 【Green Plums 1kg + α 】
These are pesticide-free green plums harvested on Sunday, May 24th, in the morning.
As they are starting to ripen, we recommend making green plum paste. Please ensure your delivery area is within the Kanto region for next-day delivery.

? Plum size is approximately 2-3cm. They will be shipped in a compact delivery box.
? We carefully select the best ones by hand, but due to pesticide-free cultivation, there may be spots or minor blemishes. Also, as they are natural products, there will be variations in size.
? As these are perishable items, we cannot accept returns or exchanges. Thank you for your understanding.
? They are shipped at room temperature, so ripening or damage may occur during transit.
Please purchase after understanding the above points.

?? Regarding Next-Day Delivery Areas
? All of Kanto region & nearby Honshu areas (excluding some regions)

Recommended Recipe
?? Green Plum Paste ??
1) Freeze the Plums 01:33
Wash the plums.
Soak them in water (amount not specified) for 2 hours to remove bitterness.
Drain them in a colander and pat dry with paper towels.
Remove the stems.
Place them in a zipper bag and freeze.
2) Simmer 03:33
Place the frozen plums in a .
Add water and bring to a boil.
Stir occasionally, skimming off any scum, and simmer until the plum flesh dissolves, being careful not to burn.
3) Strain 07:09
Scoop out the pits and place them in a colander to strain.
After the first straining, add a small amount of water (amount not specified) to the pits, mix, and strain again.
Return the strained liquid to the and simmer.
4) Skim Off Scum 08:35
Add water (amount not specified), bring to a boil, and remove any scum that rises.
5) Reduce 09:25
Simmer for about 30 minutes until it thickens to a jam-like consistency.
6) Transfer 10:18
Transfer to a preserving jar. It's ready!
Point
? Any type of plum can be used. Green plums will result in a refreshing taste, while ripe plums will yield a milder flavor.
? Freezing the plums before cooking helps break down the fibers for a smoother texture.
? If there are any damaged or discolored parts on the plums, cut them away before use.
? If the mixture becomes too dry while simmering, add more water.

- Product Name: Green Plums
- Weight: 1kg
- Condition: Some plums may be slightly yellowed from ripening.
- Harvest Time: Harvested on the morning of Sunday, May 24th.

?? No pesticides, chemical fertilizers, or preservatives used.
?? These are plums from my husband's family home. We handle food products, and there are no pets. Please purchase with confidence.

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