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Williams-Sonoma Pies & Tarts Cookbook - Green and Yellow Cover
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Pies & Tarts hardcover cookbook from the Williams-Sonoma Kitchen Library series. Authored by John Phillip Carroll and edited by Williams-Sonoma founder Chuck Williams, this volume was first published in 1992 by Time-Life Books. Recipes: It contains 50 kitchen-tested recipes for a variety of fruit, chocolate, custard, and cream pies and tarts. Visuals: Every recipe is accompanied by a full-color photograph of the finished dish, with additional step-by-step photography to guide more complex techniques. Foundational Knowledge: The book covers essential baking tools, equipment, and recipes for various crusts and glazes. Series Context: It was part of an award-winning series that eventually grew to over 40 volumes, focusing on specific cooking methods or courses.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.