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Vintage Williams-Sonoma Ice Cream Cake Pan Ceramic Base Silicone Sides 9144205
$14.00
$18.2
30% OFF
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Product Details
Description
Specifications
Care Guide
Williams-Sonoma Ice Cream Cake Pan offers a clever all-in-one solution for creating professional-quality layered frozen desserts. This specialty bakeware features a ceramic base that transitions seamlessly from the oven to the table, paired with nonstick silicone sides that unmold effortlessly for a clean presentation. The design allows you to bake your cake layers, spread softened ice cream, and freeze the entire assembly in one vessel. The original packaging includes a recipe for Chocolate Ice Cream Cake and various flavor combination ideas like Meyer Lemon Raspberry and Peanut Butter Strawberry. Keywords: Bakeware, Dessert Mold, Layered Cake, Silicone Mold, Ceramic Base, Specialty Pan, Frozen Treats, Kitchen Gadget, Entertaining, Summer Desserts, Gourmet Cooking, Home Baker, Pastry Tool, Hostess Gift, Culinary Accessory Don't cheat yourself, treat yourself!
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.