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2026-11-07
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Vintage Mary Margaret McBride Encyclopedia of Cooking Section 1 Unused 1960
$10.00
$13
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Care Guide
The Vintage Mary Margaret McBride Encyclopedia of Cooking Section 1 from 1960 is a rare and valuable piece for cooking enthusiasts. This nonfiction cookbook by Mary Margaret Mcbride is aimed at young adults and adults, providing a comprehensive guide to cooking techniques and recipes. With its illustrated format and cooking-related topics, this vintage publication offers a glimpse into the culinary practices of the 1960s, making it a unique addition to any cookbook collection.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.