The Open Hearth A Colonial Cookbook Hugh Judy Gowan 1987 Daisy Publication PA

The Open Hearth: A Colonial Cookbook by Hugh and Judy Gowan offers a charming collection of recipes by early American traditions. This 1987 Daisy Publication features sections on breads, biscuits, buns, meat, poultry, game, seafood, soups, stews, salads, side dishes, desserts, and beverages. Illustrated by Alexandria Corwin, the booklet provides a nostalgic look at hearth-side cooking with simple, rustic instructions. The softcover yellow binding includes a classic illustration of a stone fireplace, making it a wonderful addition for collectors of regional or historical cookbooks. Author: Hugh and Judy Gowan Publisher: Daisy Publications Year: 1987 Format: Softcover / Booklet Illustrator: Alexandria Corwin Subject: Colonial Cooking Region: Pennsylvania / Martinsburg Language: English Topic: Historical Recipes Genre: Cookbook Special Features: Illustrated Pages: 21+ Binding: Staple Bound Cover Color: Yellow Keywords: Americana, Pioneer, Hearth Cooking, Rustic, Vintage Recipes, 1980s, Local Interest, PA History, Primitive, Cottagecore, Traditional Food, Culinary History