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The Lady and Sons Savannah Country Cookbook by Paula Deen Recipes Book
Product Details
- **Brand:** Random House - **Type:** Spiral-bound cookbook - **Size:** Standard spiral, approx. 6 x 9 in. - **Color:** Cream and green cover - **Material:** Paper, spiral-bound softcover - **Condition:** Good — interior pages clean and bright throughout; name inscription on inside front cover has been crossed out with black marker Paula Deen's beloved debut cookbook collects the signature Southern recipes from her famous Savannah restaurant The Lady & Sons, covering appetizers, soups, salads, main courses, breads, vegetables, sides, and desserts. With an introduction by John Berendt, author of Midnight in the Garden of Good and Evil, this is a must-have for fans of Southern home cooking. First trade edition, Random House, 1998. Paula Deen Lady and Sons cookbook, Savannah Southern cooking, spiral cookbook Southern recipes, Paula Deen first cookbook, Southern comfort food recipes, Lady and Sons restaurant cookbook
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.







