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Taste of the South Magazine May/June 2015 – Southern Recipes & Cooking
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The May/June 2015 issue of Taste of the South Magazine is dedicated to Southern recipes and cooking. This bimonthly publication features illustrated articles on a variety of topics related to Southern cooking, including recipes, entertaining, and more. Written in English and originating from the United States, this magazine offers readers a glimpse into the culinary culture of the South with a focus on traditional dishes and techniques. Whether you're a fan of Southern cuisine or just looking for some new ideas for your kitchen, this magazine is sure to inspire and delight readers with its delectable content. Ships Fast from a Smoke Free Environment.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.