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Faber and Faber Herbs in the Kitchen 1953 Ambrose Heath Gardening Cookbook VTG
$30.00
$39
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Care Guide
Ambrose Heath's classic culinary guide provides a comprehensive look at utilizing fresh herbs in recipes. Published by Faber and Faber in 1953. This particular is an ex-library edition from the East Baton Rouge Parish Library, containing original library markings, stamps, and a card pocket. It serves as both a practical cookbook for traditional -focused dishes and a nostalgic piece of mid-century kitchen history. Pre-owned. Ex-Library Hardcover (contains original library markings, stamps, and a card pocket). Please review photos carefully as they are part of the description. Minor signs of wear consistent with previously owned items may be present. 30-day returns accepted. Buyer responsible for return shipping. Items must be in the same condition as received to qualify. Vintage Cookbook, Mid Century, Culinary History, Gardening, Retro Kitchen, Rare Books, 1950s Decor, Cottagecore, Kitchenalia
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.