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2026-11-07
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Bitters : A Spirited History of a Classic Cure-All, with Cocktails Parsons
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Bitters: A Spirited History of a Classic Cure-All by Brad Thomas Parsons is a comprehensive guide to the history, recipes, and formulas of bitters. Published by Potter/Ten SPEED/Harmony/Rodale in 2011, this hardcover book delves into the world of bitters, exploring their origins and uses in various cocktails, beverages, and even culinary applications. With a mix of storytelling, recipes, and historical insights, this book is a must-have for those interested in the art of bartending and the history of classic mixers like bitters. The book features illustrations and weighs 29 ounces, making it a substantial and informative addition to any collection.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.