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Louisiana Largesse Cookbook Pat Baldridge 1983 Cajun Creole Southern Recipes
$25.00
$32.5
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Louisiana Largesse Cookbook by Pat Baldridge, First Printing 1983. Spiral-bound regional collection featuring Louisiana authentic recipes from the State-Times and Morning Advocate. Includes a wide variety of Southern staples including seafood, game, meats, and Creole-style vegetables. Pre-owned. Spiral comb binding intact. Cover shows light shelf wear. Interior pages clean overall; one page shows a small spot/stain. No major writing or highlighting noted. Please review all photos carefully, as they are part of the item description. Minor signs of wear consistent with previously owned items may be present. Cajun, Creole, Southern, Retro, 1980s, Collectible, Regional, Baton Rouge, Seafood, Community, Heritage, Traditional, Gumbo, Jambalaya
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.