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The New York Times Cook Book By Craig Claiborne 1961 Hardcover
$18.00
$23.4
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The New York Times Cookbook by Craig Claiborne, published in 1961, is a classic reference book for anyone interested in cooking and food. This illustrated hardcover edition contains 717 pages filled with recipes and tips for creating delicious dishes. Written in English, this nonfiction cookbook covers a variety of topics within the genre, making it a valuable addition to any kitchen library. Torn paper cover. Book in vintage condition. All pages intact. Some light brown spots. Smoke free home.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.