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International Slim Gourmet Cookbook Barbara Gibbons HC 1978 Vintage
Product Details
Vintage The International Slim Gourmet Cookbook by Barbara Gibbons, published in 1978. Features a wide variety of international- recipes focused on lighter, low-calorie cooking. Includes sections on meats, seafood, vegetables, desserts, and more—blending classic flavors with healthier preparation methods. A great piece of 1970s diet culture and cookbook history, perfect for collectors or anyone interested in vintage healthy cooking trends. Please review all photos for full details and contents. Condition Good vintage condition. Dust jacket shows light wear and some surface scuffing. Hardcover is solid with secure binding. Pages are clean with light age toning. No major damage noted.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.





