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The New Basics Cookbook Julee Rosso Sheila Lukins 1989 First Printing Paperback
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The New Basics Cookbook by Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate series, offers a comprehensive collection of 875 recipes across 33 chapters. This first printing paperback edition from 1989 serves as an essential kitchen resource, featuring illustrations throughout, microwave tips, a glossary of cooking terms, and detailed at-a-glance charts for meats and spices. From entertaining tips to pantry basics, this volume celebrates American cookery with diverse dishes ranging from pan-fried trout to fresh pasta and decadent desserts. Measurements: • Weight: 3lb 9.7oz
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.