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2026-11-09
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The Laurel's Kitchen Bread Book Laurel Robertson 1984 Whole Grain Baking Guide
$13.00
$16.9
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Product Details
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Care Guide
The Laurel's Kitchen Bread Book by Laurel Robertson is a comprehensive guide to whole-grain breadmaking, perfect for both beginners and seasoned bakers. This 1984 hardcover edition from Random House features detailed instructions for a wide variety of breads, including whole wheat, rye, sourdough, and quick breads. The text is enriched with charming woodcut-style illustrations and practical advice on ingredients, timing, and troubleshooting. It serves as a classic resource for anyone interested in the art of traditional, healthful baking at home. Thanks for looking! Please reach out with any questions. ***We constantly source and list new items daily. We strive to offer these quality vintage items at the best possible prices. Follow us to see new listings every day at excellent prices!
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.