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2026-11-09
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Nom Wah Cookbook : Recipes and Stories from 100 Years at New York City's Iconic
$14.00
$18.2
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The Nom Wah Cookbook offers a delicious journey into the history and cuisine of New York City's iconic dim sum restaurant. With a 100-year legacy, this cookbook features recipes and stories that capture the essence of this renowned establishment. Written by Joshua David Stein and Wilson Tang, the book showcases the flavors and traditions of Chinese food with a focus on regional and ethnic cooking. Illustrated and featuring 272 pages, this hardcover publication is a must-have for cooking enthusiasts and fans of Asian cuisine. Like new. Tiny bump upper right corner. $35 retail
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.