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Joy of Cooking 1975 Ed 1982 Printing Hardcover Cookbook Irma Rombauer Vintage
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$15.6
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Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker, published by Bobbs-Merrill Company. This 1982 twenty-seventh printing of the 1975 edition is known as the American household classic, newly revised and expanded with over 4,500 recipes and 1,000 informative illustrations. This comprehensive all-purpose cookbook features a white dust jacket with iconic red lettering and includes two red ribbon bookmarks. A foundational resource for any kitchen, it covers everything from basic techniques to complex poultry and wildfowl preparations. Note that there is minor separation of some pages from the binding at the bottom, though the book remains intact and fully functional for daily use. Offers are always welcome
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.