Culinary Arts Institute Encyclopedic Cookbook 1950 Illustrated Hardcover Vintage

The book shows visible shelf wear. The pages have significant tanning and foxing due to age, but the binding remains secure and the text is fully legible. No significant tears or markings were observed on the interior pages. Culinary Arts Institute Encyclopedic Cookbook edited by Ruth Berolzheimer offers a massive collection of mid-century recipes and kitchen wisdom. This 1950 edition features a distinctive green textured hardcover with blue illustrations and a handy quick-reference index printed directly on the front. Author: Ruth Berolzheimer Publisher: Culinary Arts Institute / Grosset & Dunlap Year: 1950 Format: Hardcover Features: Thumb-indexed, Quick Reference Index Subject: Cooking, Recipes Language: English Topic: General Cookery Special Attributes: Illustrated Binding: Cloth Pages: 900+ Origin: Chicago, Illinois Keywords: Vintage Cookbook, Mid Century Modern, Retro Kitchen, 1950s Recipes, Culinary History, Kitchen Decor, Antique Book, Reference Guide, Home Economics, Americana, Ruth Berolzheimer, Foodie Gift, Cottagecore Kitchen