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Book of Buffets Professional Chef George Waldner Klaus Mitterhauser Signed 1971
$24.00
$31.2
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Product Details
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Care Guide
The Professional Chef's Book of Buffets by George K. Waldner and Klaus Mitterhauser offers a comprehensive guide to high-end catering and culinary presentation. This vintage hardcover edition, copyrighted in 1968 and 1971, features an interior signature and covers essential topics including canapes, aspic preparation, ice carving, and smorgasbord setup. Detailed chapters provide recipes and techniques for poultry, shellfish, wild game, and decorative fruit displays, making it an invaluable resource for professional chefs and culinary enthusiasts interested in mid-century banquet styling. Keywords: Culinary Arts, Catering, Mid Century Modern, Vintage Cookbook, Professional Cooking, Banquet, Food Styling, Retro Kitchen, Gastronomy, Hospitality, Rare Books, Signed , Chef Life, 1970s Style, Fine Dining
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.