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Garde Manger: The Art and Craft of the Cold Kitchen, Second Edition Hardcover
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$33.8
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Garde Manger: The Art and Craft of the Cold Kitchen, Second Edition Hardcover textbook. Published by Wiley, this comprehensive guide covers the essential techniques and recipes for cold kitchen preparation including hors d'oeuvres, salads, sandwiches, and cured meats. Key features: - Professional-grade culinary instruction - Detailed recipes and full-color photography - Hardcover durability for kitchen use Condition: Good pre-owned condition. The spine shows some light bumping at the edges and there is minor shelf wear to the covers. Interior pages are clean, bright, and free of writing or highlights. Secure binding.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.