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CULINARY ARTS Institute Encyclopedic Cookbook Vintage 1968 Deluxe Edition

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CULINARY ARTS Institute Encyclopedic Cookbook Vintage 1968 Deluxe Edition Description: Vintage CULINARY ARTS INSTITUTE Encyclopedic Cookbook is a 1968 new revised deluxe edition hardcover cookbook published by Book Production Industries, Inc. This large general cooking reference includes recipe sections, cooking methods, household kitchen guidance, and material from CULINARY ARTS INSTITUTE cookbooks. Book is pre-owned with visible cover wear, edge wear, scuffing, page toning, staining, handling marks, and handwritten 1968 on the front cover. This is a strong fit for vintage cookbook collectors, classic American recipe buyers, mid century kitchen display, and home cooks wanting a broad all-purpose cookbook.

Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.

Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.

Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.

Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.

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2026-11-08

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